A common Indian meal composed with rice and lentils is called masala dosa. It is simple to prepare and is suitable for serving for breakfast, lunch, or supper. A batter consisting of rice and lentils is fermented overnight and then cooked in a skillet to make the meal. An adaptation of the meal made with Potato stuffing is called Potato masala dosa. The meal is frequently served with chutney and sambar and is highly well-liked in southern India. You can get a step-by-step tutorial for making Potato masala dosa in this page. You will also receive some advice on how to prepare the ideal dosa.
Potato masala dosa – what is it?
The classic masala dosa is modified into the Potato masala dosa. The primary distinction is that this dish utilises Potato as a dosa filling. It is a common meal in southern India and is typically served with chutney and sambar. A batter consisting of rice and lentils is fermented overnight before being cooked in a skillet to make the dosa. Once the dosa is cooked, the Potato filling is added.
The required components
The following items are required to prepare Potato masala dosa: - 1 onion; 2 Potato; 2 cups of white rice; 1 cup of black gramme; - 2 green peppers - 1/2 tsp. cumin seeds 2 tablespoons of oil, 1 teaspoon of mustard seeds, 1 teaspoon of turmeric powder, and salt to taste
A detailed recipe for Potato masala dosa
1. After rinsing, soak the rice and urad dal in water for the night.
2. Drain the water from the soaking ingredients the next morning, and then combine them to make a homogeneous batter.
3. Season the batter with salt to taste, then let it sit for two hours to ferment.
4. Meanwhile, chop the green peppers, Potato, and onion into tiny pieces.
5. Add the cumin and mustard seeds to the hot oil in the pan.
6. Add the chopped onion, Potato, and green chilies as the mustard seeds begin to burst.
7. Add the turmeric powder and salt to taste after sautéing the items for a few minutes.
8. Continue cooking the Potato until they are totally tender.
9. Grease a flat pan with oil and heat it over medium heat.
10. Spoon one ladle of batter onto the pan and distribute it equally.
11. When the dosa appears to be finished cooking, top one side with the Potato filling.
12. Cook the dosa for a few minutes after folding it in half. When the dosa is golden brown on the other side, flip it over.
13. Remove the dosa from the pan and serve it with sambar and chutney.
A few pointers and tricks
As you combine the soaked rice and urad dal, add water as needed to get the ideal batter consistency. - Before pouring the batter, lubricate the pan with oil to prevent the dosa from sticking. - Spread the batter thinly on the pan for a crispier dosa. - You may increase the amount of green chilies in the Potato stuffing to make it hotter.
The end outcome
A tasty and filling dish that can be eaten for breakfast, lunch, or supper is Potato masala dosa. A tasty dosa that will dazzle may be made with just a few basic ingredients. A batter consisting of rice and lentils is fermented overnight before being cooked in a skillet to make the dosa. Once the dosa is cooked, the Potato filling is added. You may quickly and simply produce a great Potato masala dosa by using the above-mentioned procedures.
Tags:
South-Indian