Onion pakoda is a popular Indian snack that is loved by people of all ages. It is crispy, crunchy, and full of flavors. This dish is made with sliced onions that are coated in a spiced batter and then deep-fried until golden brown. The pakoda can be served as an appetizer or a snack, and is perfect for enjoying with a hot cup of tea on a rainy day.
In this blog post, we will be sharing a step-by-step recipe for making delicious onion pakoda. This dish is easy to make and requires only a few basic ingredients that are easily available in any kitchen. So, let's get started!
Ingredients:
- 2 medium-sized onions
- 1 cup gram flour (besan)
- 2 teaspoons of rice flour
- 1 teaspoon of red chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of ajwain seeds
- Salt, to taste
- Water, as required
- Oil, for deep-frying
Instructions:
- Slice the onions: Start by slicing 2 medium-sized onions into thin rounds. Set the slices aside and keep them separate from the batter.
- Prepare the batter: In a mixing bowl, combine 1 cup of gram flour (besan), 2 teaspoons of rice flour, 1 teaspoon of red chili powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of ajwain seeds, and salt to taste. Mix all the ingredients well to ensure that they are evenly distributed.
- Add water: Gradually add water to the batter, starting with a small amount, and stirring constantly until you have a smooth batter with a dropping consistency. Make sure that the batter is not too thin or too thick, as this will affect the final texture of the pakoda.
- Coat the onions: Dip each slice of onion into the batter, making sure that it is evenly coated. Make sure that there are no dry spots on the onions, as this will prevent them from frying evenly.
- Deep-fry the pakoda: Heat oil in a deep-frying pan over medium heat. Once the oil is hot, carefully drop the coated onion slices into the pan. Fry the pakoda in batches, making sure not to overcrowd the pan, as this will cause the temperature of the oil to drop, resulting in soggy pakoda.
- Fry until golden brown: Fry the pakoda until they are golden brown, which should take around 4-5 minutes. Use a slotted spoon to remove the pakoda from the oil and place them on a paper towel to remove any excess oil.
- Serve hot: Serve the hot and crispy onion pakoda with a hot cup of tea or a dipping sauce of your choice.
- And that's it! Your delicious onion pakoda is now ready to be served. This dish is perfect for any occasion and is sure to be a crowd-pleaser. Whether you are hosting a dinner party or simply looking for a snack to enjoy with your family, onion pakoda is a great option.
In conclusion, onion pakoda is a quick and easy dish that is perfect for anyone who loves Indian cuisine. With its crispy texture and delicious flavors, this dish is sure to become a staple in your home. So, why not give this recipe a try and enjoy the delicious taste of onion pakoda today?
Tags:
Snacks