Breakfast food known as aalu poha is a specialty of the Indian continent. Flattened rice, potatoes, and a number of spices are used to make it. Chutney or pickles are typically given as a side with this meal.
Making aalu poha is quick and simple, and you can customise it to your preferences. You can increase the amount of chilli powder in the meal if you want your food a bit spicy. You can increase the sugar if you like a sweeter flavour.
We will give a step-by-step recipe for aalu poha in this article. Additionally, we'll provide you some suggestions for enhancing the appeal of this meal. Aalu Poha is a fantastic alternative whether you want a quick breakfast meal or you want to try something different.
What is required to prepare aalu poha?
Flattened rice, potatoes, onions, garlic, ginger, green chilies, mustard seeds, cumin seeds, turmeric, red chilli powder, garam masala, salt, and sugar are all required to prepare aalu poha. To prepare the meal, you will also need some cooking oil. You may use some freshly cut coriander leaves as a garnish if you like. Aalu Poha is incredibly tasty and wholesome because to this mix of ingredients.
The detailed recipe
Prepare the ingredients first before making the aalu poha. Peel and chop the onions, garlic, and ginger, then wash the flattened rice and potatoes. Next, warm up a pan with some cooking oil. Add the mustard and cumin seeds to the heated oil. Add the onion, garlic, ginger, and green chilli once they begin to crackle. Fry the onion for 2 to 3 minutes, or until tender. Potatoes should then be added and fried for a little while. Add the spices next (turmeric, red chilli powder, garam masala, salt, and sugar). Stir well and cook for a few minutes. The flattened rice should now be added after being well rinsed. After two minutes, turn off the heat and cover the pan for five more minutes of cooking.
There you have it, then!
Your mouthwatering Aalu Poha is now prepared for consumption. Serve it hot with chutney or pickles on the side.
Advice and Methods
Try adding some freshly chopped tomatoes or green peas to Aalu Poha to make it more enticing. For an added kick, you may also add some recently shredded coconut. Add some gently cooked peanuts to the top of the aalu poha for additional taste and nutrients. This will give the food more texture and crunch.