A Easy and Fast Recipe for Making Crispy Bhindi at Home

 

lady finger sometimes referred to as bhindi, is a common vegetable in India. Turmeric frequently appears in curries and fried foods. leady figure (bhindi) is a healthy vegetable that's having low calories and high fibres. Bhindi that has been fried is a common dish in Indian restaurants. Usually, rice or roti are served with it. Bhindi can also be used to make bhaji, pakora, and dal, among other meals. All you need are a few basic ingredients  to prepare crispy bhindi at home. 

Ingredients

•  It's simple and quick to make crispy bhindi at home. 

•  To make the crispy bhindi you will need the following ingredients: - 

•  500 grams of cut-up bhindi;

•  2 tablespoons of oil; 

•  1/2 teaspoon cumin seeds; 

•  Take  turmeric powder (As per your taste)

•  Take chili powder (As per your taste)

•  Take  salt (As per your taste)

•  Add few drops of lemon juice to taste. 

•  Add a little amount of chopped coriander 

Step by Step Guide

1.     It's crucial to prepare all of your ingredients before beginning to cook your bhindi recipe. 

 

2.     The bhindi pieces should first be washed, cleaned with a clean cloth, and chopped into little pieces.

 

3. Then, add salt(as per your taste),  add few seeds of cumin, turmeric powder, chili powder (as per your taste), and coriander. 

 

4.     Combine the few drops of lemon juice in a separate bowl. 

 

5.     This will be added as a garnish once the cooking is finished.

 

6.   The Method of Cooking After all the ingredients are ready, it's time to start cooking.

 

7.     The cumin seeds are added to a skillet with two teaspoons of hot oil.

 

8.     Add the bhindi pieces when the cumin seeds begin to pop. 

 

9.     The bhindi pieces should be lightly browned after being fried over medium heat.

 

10.  The prepared spice mixture should be evenly distributed over the bhindi. 

 

11. Fried for a few minutes, or until the bhindi is crispy and has absorbed the flavors of the spices. 

 

12.  When the bhindi is crispy, remove it from the gas and serve it on a dish. 

 

13.  Using the lemon juice mixture, garnish the bhindi.

Advice and Methods

•  Use fresh bhindi for the best flavour and texture. 

•  You can change the spice level to suit  as per your taste. 

•  Use medium flame while frying the bhindi to  prevent from  burning. 

•  While  cooking, avoid packing the utensil when the flame is  full. 

•  To ensure that the bhindi stays crisp, add few drops of lemon juice at the end.

 

Conclusion

A tasty and healthful side dish that goes well with roti or rice is crispy bhindi. It is really simple and easy recipe to make it at home. And there you have it: crispy bhindi that is crunchy, delicious, and aromatic. Serve it hot with simple rice or chapatis. You may be sure that your family and friends will love this cuisine.

 Enjoy!